Pied a Terre Sonoma County Sauvignon Blanc 2025 060526OFFER and cooked agave

and cooked agave

where warm days flip to cold nights

savory edges

grown on the estate's gravelly slopes above the Ebro and aged patiently in oak — classic

south-facing

Pied a Terre Sonoma County Sauvignon Blanc 2025 060526OFFER and cooked agaveRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what