2015 Hanzell Vineyards Pinot Noir, Moon Mountain District, USA Accomasso the reds are macerated with

the reds are macerated with whole-cluster

Sourced primarily from sustainably farmed

As is typical of Tue-Boeuf reds

I like it more and more as it opens up in the glass

This cask was a "bota punta "– the cask at the end of the bottom row of barrels in a solera

2015 Hanzell Vineyards Pinot Noir, Moon Mountain District, USA Accomasso the reds are macerated withEstate Pinot from Hanzells volcanic, iron tinged slopes high above Sonoma Valley, combining old vine heritage clones with newer hillside plantings. A warm, dry vintage pushed small berries and natural concentration; fermentation with native yeasts and levage in tailored French oak brought structure without obscuring site. The 2015 shows dark cherry and raspberry, dried rose, subtle tea leaf, and the signature Hanzell mineralsavory edge. Fine tannins,