Description
lingers long on the finish • 37
Aged on fine lees for 12 months in barrel (50% 225L barrels of 2-3 wines
Alcoholic fermentation and maceration take place over 10 to 15 days
Volnay Premier Cru
Grapes: Blauer Wildbacher
2023 Damien Guadagnolo Cotes du Jura Trousseau, France Quinta de Santiago lingers long on the finishSourced from organically farmed parcels on warm, iron and limestone rich slopes ideal for Trousseau, Guadagnolo ferments with native yeasts and a light hand, then ages the wine in older barrels to preserve lift and transparency. The 2023 shows vibrant red cherry, raspberry, and blood orange, with subtle spice and a whisper of earth. Fine, sandy tannins and bright acidity carry a long, mineral, gently herbal finish. A precise, high energy Trousseau
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