2020 Koerner 'Classico', Clare Valley, Australia Antiyal biodynamic practices

biodynamic practices

at the time

Vinification Method: The grapes were harvested by hand and largely kept whole -cluster (less than 5% of grapes destemmed) to ferment and macerate in stainless -steel and concrete for 15 to 21 days

This years rendition features a blend of Pinot Noir

Resins to expand consciousness

2020 Koerner 'Classico', Clare Valley, Australia Antiyal biodynamic practices70% Cabernet Sauvignon, 20% Malbec, 6% Sangiovese & 4% Grenache Vineyard: Parish, Vivian & Gullyview Vineyard Planted: 1998, 2010 & 1945 Picking dates: 20, 23 & 26 February & 21 March Soil type: Red clay on limestone Picking method: Hand harvested and sorted in vineyard Processing: Destemmed retaining 50% whole berries with no whole bunch Fermentation: Natural ferment in open top steel fermenters, hand plunged twice daily Time on skins: 3 weeks