Description
native Yeats fermentation full Malo
absolutely no additives are used in the winemaking process
and a subtle whisper of flint
15 days of racking before bottling
with biodynamic practices
2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall native Yeats fermentation full MaloFrom three parcels (4. 5 hectares) in Vaux. Planted down the slope where there is more limestone. Trained single and double Guyot. Soils Clay and limestone Harvest & Vinification Hand harvested. Direct press with fermentation half in neutral oak barrels and half in stainless steel with native yeast. Aged 12 months.
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