Description
The farming is certified-biodynamic and the all vineyard work including harvest is manual
PT (Pettineo)
(Fred used to call this cuvée Dame de Coeur
Vines planted in 2011 on mostly clay soil with some calcareous presence
Fermented and aged entirely in stainless steel for six months
2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard The farming is certified-biodynamic andVINEYARD: Boulay owns a 0. 75 hectare plot in Clos de Beaujeu. Vines average 45 years old. SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)
Exchange/Return Notes
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