2022 Clos du Tue-Boeuf Cheverny Rouge Rouillon, France GlenAllachie Marie Thibault began making wine

Marie Thibault began making wine in the early 2000s

2014 - Clay

Aged for 24 months in barrel (50% new oak)

subsoil of soft

dusted in floral notes

2022 Clos du Tue-Boeuf Cheverny Rouge Rouillon, France GlenAllachie Marie Thibault began making wine50% Pinot Noir 50% Gamay. Named Rouillon or "rusty" for the reddish tint of its clay limestone soils, this 1. 9 hectare estate vineyard is made up of two parcels, one of Pinot Noir planted in 1991 and one of Gamay planted in 1996. The Puzelats farm it organically and harvest it by hand. As is typical of Tue Boeuf reds, the whole clusters go through a semi carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat.