Description
Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits
but subtlety too
emerythromatic effluents that vary between vanilla and torrefaction
with hint of light spices give great flavors in your nose
There are lifted blackcurrant aromas on the nose
Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit Wood aging has added toAromas of blackberry, tea leaf, clove and toasted hazelnut. Its medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. 94 Pts James Suckling
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