Description

subtle oak spice

eighth-generation owner and winemaker of Champagne Eric Rodez (champagne-rodez

The Brut Réserve is a light

Dark and intensely balsamic

in Piedmont — which makes finding it in the Sacramento Delta a small act of geographic mischief

Clement & Fils Champagne Myosotis Champetre NV ['18 Base] web-unpublished subtle oak spiceThe everyday cuvee from Clement & Fils, a tiny grower house in Congy where Aurelien Clement farms 6. 5 hectares organically across the Coteaux du Petit Morin and a parcel down in Les Riceys. Myosotis Champetre takes its name from the forget me nots that bloom between the vines each spring, and the wine has that same wildflower freshness. Built on the 2018 base from Pinot Meunier, Chardonnay and Pinot Noir, it's an Extra Brut done entirely by hand,

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Clement & Fils Champagne Myosotis Champetre NV ['18 Base] web-unpublished subtle oak spice

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