Description
Lively in the mouth
aged 2 years in foudre on fine lees
(shelly limestone)
15% Favorita
undergoes no malolactic fermentation
2020 Enjingi Grasevina, Kutjevo, Croatia Meo-Camuzet Lively in the mouth100% Graevina (aka Welschriesling), it's hand harvested and de stemmed, macerated on the skins for approximately 48 hours in stainless steel and plastic vats. The spontaneous fermentation process is temperature controlled at 16 18C. Aged in a combination of stainless steel (inox) tanks and Enjingi handmade Slavonian oak barrels for approximately 12 24 months. The wine is not filtered before bottling. Ivan Enjingi, Croatia's cult status natural
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