Description
The Bourbon Oak is selected from the same parcels of first-fill casks
dessert sherry
Aude and Guillaume Lavollée farm organically with biodynamic influence
and the wines are made by third-generation Diana Snowden Seysses
A traditionally styled walnut liqueur with the addition of cinnamon
Los Chuchaquis Central Coast Red Mago 2023 SO20231114 The Bourbon Oak is selected50% Grenache 50% 10% Pinot Noir, 10% Chardonnay, 20% Negrette, each lot hand picked and fermented separately. 60% whole cluster with Grenache, fermented in tank, aged in old barrels, unfined and unfiltered, 25 ppm total SO2.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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