2024 Domaine de la Cras (Marc Soyard) 'L'Aigle & La Chouette' Rouge Ultramarine It’s the sort of bottle

It’s the sort of bottle you’d swiftly empty during a rooftop apéro with friends

" he asserts

Ambient yeast fermentation with pump-overs and foot punch-downs

its one of the most unique whites (let alone Sauvignon's) made in the Langhe

utterly complex and pure fruit with flinty nuances and ripe pineapple aromas

2024 Domaine de la Cras (Marc Soyard) 'L'Aigle & La Chouette' Rouge Ultramarine It’s the sort of bottleOrganic. 66% Gamay, 33% Pinot Noir from a higher altitude parcel in the Ctes de Couchois area of Burgundy that is east and south facing on early Jurassic Marl and Middle Jurassic Limestone. The fruit is carbonicly macerated for 20 days, before fermentation and aging for 9 months in old used oak barrels. Bottled unfined, unfiltered and without additional SO2.