Description

Maceration – lagar for 8 days

The grapes were fermented as whole bunches for a fortnight

Castilla y Leon

5 g/L (Extra Brut) Bottled: May 2019 Disgorged: November 2021

Blanco tequila produced in Arandas

2022 Kobal, Bajta Blaufränkisch Pet Nat Marie Thibault Maceration – lagar for 8Classification: Sparkling pet nat ros wine Varietals: 100% Blaufrnkisch Appellation: Haloze Hills, Lower Styria (tajerska), Slovenia Density & Yield: 5,000 vines ha; 1 kg vine Annual Production: 12,000 bottles Lively, juicy, mouthwatering, bubbly goodness! It looks cloudy, but it is bright on the inside. Strawberries, raspberries and pronounced yeastiness on the nose lead to a creamy, chewy palate with a slightly bitter finish.

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2022 Kobal, Bajta Blaufränkisch Pet Nat Marie Thibault Maceration – lagar for 8

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