Yuzu Liqueur -Tsukasabotan Yamayuzu, Japan NV Clerc Milon It is produced in the

It is produced in the area of the rustic Ribeira Sacra in Galicia

This pet-nat

It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery

driven by a mix of pome and citrus flavors balanced by a gentle grip of white tea

light and bright with a dry

Yuzu Liqueur -Tsukasabotan Yamayuzu, Japan NV Clerc Milon It is produced in theA dazzling fusion of tradition and citrusy brilliance, Tsukasabotan Yamayuzu is a Japanese yuzu liqueur made with care by Tsukasabotan Brewery in Kochi Prefecturefamed for its pristine waters and mountain grown yuzu. This artisanal spirit blends the brewerys Junmai sake with 10% freshly pressed mountain yuzu juice, resulting in an invigorating balance of tart citrus, subtle sweetness, and umami depth. Lively and aromatic, Yamayuzu bursts with the