2024 Domaine des Sablonnettes 'Les Copines d'Aussi' Rouge Tras-os-Montes then aged on fine lees

then aged on fine lees for 12 months

limestone-centric soils

No pigeage or remontage

Chenin) which is skin macerated for 5-7 days (it reads in its texture

2017 The Eyrie Vineyards Trousseau

2024 Domaine des Sablonnettes 'Les Copines d'Aussi' Rouge Tras-os-Montes then aged on fine leesAge of Vines: 10 to 50 years Yields: 40 hl ha 4,000 bottles Pruning Method: Cordon Soil: Schist Varieties: 2023: Chenin, Gamay, Groslot, Cabernet Sauvignon 2021: Gamay, blended with some Chenin Vinification Method: Grapes are harvested by hand and destemmed before maceration, which lasts for five days. The wine rests in tank for six months before it is bottled. Tasting Note: Garnet and cloudy in the glass with pretty scents of black cherry pit, apple