2021 Sergio Arcuri 'Aris' Ciro Riserva, Calabria, Italy Margherita Otto "Komorebi (pronounced ko-mo-reh-bee) is a

"Komorebi (pronounced ko-mo-reh-bee) is a Japanese phrase that describes the sunlight that filters through the leaves of trees

mineral-driven finish

blends vines from throughout the property—primarily eastern-exposed Nebbiolo plantings from 25 to 55 years of age

) There it rests on the palate with dense salty characteristics and an electric feeling while remaining tight

Co-fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlúcar

2021 Sergio Arcuri 'Aris' Ciro Riserva, Calabria, Italy Margherita Otto "Komorebi (pronounced ko-mo-reh-bee) is a"Aris is picked toward the end of September (usually a week or more before Pi Vite,) and is produced with 40% of its grapes originating from the Piane di Franze vineyard replanted forty years ago at an altitude of 70m and in full view of the sea. Its soil is red clay, red sand, and silt, and the remaining 60% of grapes come from the Piciara vineyard with vines planted seventy years ago on calcareous clay just next to the sea at a few meters in