Description
Making of: 5-6 hours of skin maceration before a very gentle press
The fruit is co-harvested
given how close they are to the sea)
Knoll Grüner from this site perennially display rich
minimal punch-downs and pump-overs (one each per day in general)
2022 Weingut Lassak Lemberger, Württemberg, Germany La Ferme des Sept Lunes Making of: 5-6 hours of
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