2019 | Trout Lily Ranch Adams Vineyard Pinot Noir | Chehalem Mountains Ramos Pinto raspberry reduction and melted black

raspberry reduction and melted black licorice notes all swirling around together

The wine has an impressive fullness of flavor and expresses itself in a racy

the texture so dense

and a seamless palate with more dark fruits

This wine has a pronounced nose intensity that exudes a beautiful aroma of blackberries

2019 | Trout Lily Ranch Adams Vineyard Pinot Noir | Chehalem Mountains Ramos Pinto raspberry reduction and melted blackFruit from one of the Willamette Valley's older vineyards was used to make a wine with a dusty perfume of roadside raspberries and violets. Crisp acidity and a lean texture make this an invigorating Pinot Noir experience, with flavors of mixed berries, pipe tobacco and demerara sugar in a cup of black coffee. The tannins feel fully integrated.