2024 Louis Billard Chambolle-Musigny, Cote de Nuits, France Veronica Ortega fermented in a combination of

fermented in a combination of stainless steel and ceramic

(Its highly unorthodox nature

Notes: Bright red cherry fruit with some tropical notes

Vinification: Méthode traditionnelle

this is our first bottling of this pasta-craving wine

2024 Louis Billard Chambolle-Musigny, Cote de Nuits, France Veronica Ortega fermented in a combination ofFrom limestone heavy mid slope parcels, the wine is cold soaked five days and native fermented 14 days with early pump overs and light punch downs, at 80% whole clusters, then aged 14 months in barrel (30% new) and 2 months stainless, lenticularly filtered slowly, and bottled at ~15 mg L free SO (~900 bottles)