2016 | Famiglia Anselma Barolo | Piedmont Au Bon Climat Aromatics of dried chamomile and

Aromatics of dried chamomile and alpine meadow herbs leap forth alongside wafts of ocean air

But what I like most about this release is a sense of energy that provides striking cut to play off the natural richness of Ambonnay

because there is also a weight to the black plum skin and dark berry character

The Cavallotto 2019 Barolo Bricco Boschis (a certified organic wine) would benefit from more time in the bottle

The lively acid core ends with a long finish of lemon tart

2016 | Famiglia Anselma Barolo | Piedmont Au Bon Climat Aromatics of dried chamomile andAnselmas Barolo is a reflection of its surroundings, expressing notes of dried roses, black truffle, licorice and black olives. It is well balanced between herbal and earth tones and ripe red fruits. It also provides a beautiful mouth coating yet subtle amount of tannins.