Description
After soft pressing the wine remains on the lees for 23 months in 20-hl Slavonian oak barrels
Soil: Schist
siting near a meandering brook in its gravelly
The wine was fermented with 100% whole clusters using ambient yeasts
One of Chablis’ coolest premier cru plots
Salima et Alain Cordeuil 'Origines' Brut Nature Champagne, France (2021) Cinco Sentidos After soft pressing the wineCertified organic (since 2015), from old vine parcels in VillesurArce and Fontette (Val Prouse, Hauts de Morival). A 65 % Chardonnay 35 % Pinot Noir blend, fermented spontaneously with no dosage, aged long on lees (45 years), bottled with zero dosage.
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