2020 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG 1.5L Magnum, Italy Newfound Wines Left on the fine lees

Left on the fine lees for 7-9 months

2009 Chateau Moulin Pey Labrie 'Chateau Haut-Lariveau'

the wine finishing it's ferment off skins

The most muscular of Guigal’s La-Las

with mostly limestone soil

2020 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG 1.5L Magnum, Italy Newfound Wines Left on the fine leesThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this