Description

press the remaining pomace very gently

and then left to macerate on skins overnight before pressing the following morning

with 16 grams of residual sugar

Throughout the seven parcels the vines are all ungrafted and range in age

and other wild herbs

Pierre Peters 'Reserve Oubliée' Grand Cru Blanc de Blancs Brut Champagne, France [2020] Luis Seabra press the remaining pomace veryDrawn from a perpetual cuve of reserve wines used for the nonvintage blanc de blancs. Containing wines dating back to 1988. Here the base wine is aged an extra year in tank before tirage to create a mature, but not oxidative Champagne. Aged under cork.

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Pierre Peters 'Reserve Oubliée' Grand Cru Blanc de Blancs Brut Champagne, France [2020] Luis Seabra press the remaining pomace very

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