Description
The slow loss of water through the walls of the wooden casks facilitates the continuous process of concentration
the nose displays fresh fruit aromas (black currant and black cherry) and elegant oak nuances
with flavors of apples most predominant as well as peach
A few kilometers from their home vineyards in the village of Oslavia in Friuli
290-meters elevation
2016 Michel Chevre Clos de l'Ecotard Saumur Blanc Loire, France Selosse The slow loss of waterFrom a south facing limestone slope in Courchamps, organically and biodynamically farmed. Hand harvested Chenin Blanc, fermented with native yeasts in 400L and 228L barrels (1 3 new), then aged on fine lees for 12 months.
Exchange/Return Notes
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