2007 Gravner 'Rosso Rujno' Venezia Giulia Rosso, Friuli-Venezia Giulia, Italy Genot-Boulanger Brooklyn Kura Greenwood Kimoto Junmai

Brooklyn Kura Greenwood Kimoto Junmai Nama Chozo Sake

made of spirit – home-distilled Marc du Jura (using the domaine’s grape pomace) and fresh Chardonnay juice

Terada Honke "Katori 90

Nerina is 70% Carricante

A new wine from Stephane made without the addition of Sulfites

2007 Gravner 'Rosso Rujno' Venezia Giulia Rosso, Friuli-Venezia Giulia, Italy Genot-Boulanger Brooklyn Kura Greenwood Kimoto JunmaiProduced only in exceptional vintages, the ultra rare Rosso Rujno is a blend of the Merlot (90%) and Cabernet Sauvignon (10%) that would ordinarily comprise the Rosso Gravner but in this case undergo an even longer aging regimen: seven years in barrel, followed by seven years in bottle, before the wine is released. Josko finds profound significance in the number seven; it is the number of years required for the human bodys cells to completely