Description

Utah (Pizza Nono)

iron-rich red soil over limestone

with fruity aromas and a golden yellow hue

Wine arrives late June

harvested in 1998 and the Red "Mavrotragano» vintage 1997

2024 Domaine YoYo 'Restaké' VDF, Languedoc-Roussillon, France Jura Utah (Pizza Nono)Region: Banyuls Grape: Grenache Gris and Blanc, Carignan Gris and Blanc Vineyard: 80 year old Grenache Gris and Blanc planted at 300m at the southern heights of Banyuls. Young vine Carignan Blanc and Gris, 6 years old. Soil: Black Schist Farming: organic Harvest: by hand Winemaking: 4 day maceration of Carignan, direct press Grenache, blended 1 week after press. Fining: none Filtration: none Added S02: 1 gram of S02 hl From the producer

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2024 Domaine YoYo 'Restaké' VDF, Languedoc-Roussillon, France Jura Utah (Pizza Nono)

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