Description
The 2019 shows redcurrant and red cherry with earthy undertones and blueberry aromatics
a hint of lemon zest) combine with chalky
which is not what most people expect from California Barbera
) Vajra makes it with partial carbonic maceration
picked with acidity intact - and it's made the same way as the top wines: native yeast fermentation
Guiberteau Saumur Rouge Les Arboises 2022 CS20230713 The 2019 shows redcurrant andLes Arboises' is the single vineyard that shows Romain Guiberteau at his most serious old Cabernet Franc vines on deep tuffeau limestone near Le Puy Notre Dame, giving a red with more depth, structure and aging potential than his village Saumur. Guiberteau is one of the Loire's most sought after vignerons, farming organically and working with native yeasts and a light hand. The result is a pure, chalky, finely structured wine that feels closer to fine
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