Description
on the villages of Saint-Aubin
without temperature control
The wine is then fermented in steel vat and rested on fine lees for 7 months
Beautifully farmed
then Riesling was crushed and destemmed on top and maceration continued for 2 additional weeks
2008 Anne et Jean-Francois Ganevat Cotes du Jura Vin Jaune, France 375ml Bussay on the villages of Saint-AubinFrom 70 year old vines planted in blue marl, aged 10 years in oak under flor.
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