Description
no SO2 added until bottling (total SO2 is 30 ppm max)
Bottling was conducted around a year after harvesting and the wine was subjected to a slight clarification and then filtered
East facing
500 ft elevation • Native yeast fermentation in 500L Stockinger barrels • Aged 18 months in neutral 500L Stockinger barrels • 12% abv
and more plush than our other Chards due to barrel fermentation and extended lees contact
2023 Domaine Jacques Carillon, Puligny-Montrachet, Burgundy, France Pierre Peters no SO2 added until bottlingJacques Puligny Montrachet comes from eleven small parcels in seven different sites scattered throughout the appellation, with vines averaging forty years of age. Jacques operates on a six year barrel rotation for his villages level wines, and the modest 15% new oak allows the limestone essence typical in Carillon to shine through. The '21 is lean and quite long, showing youthful verve and a stern minerality that will repay a few years of cellaring.
Exchange/Return Notes
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