Description
native yeast fermentation
A Brooklyn-born
VITICULTURE: The Coutiers paractice lutte raisonnée"
Chateau Angelus was one of the earliest proponents of Cabernet Franc in Saint Emilion
Grape varieties are distilled separately on a travelling
2021 Kloof Street Swartland Rouge Benoit Lahaye native yeast fermentation57% Syrah, 27% Grenache, 9% Cinsault, 7% Tinta Barroca Sourced from six sustainably farmed vineyard parcels in different parts of the Swartland, aged 7 48 years Two parcels of Syrah and one parcel of Cinsault and Grenache each from the stony Shale and Schist based soils of Roundstone farm at the foot of Kasteelberg; and the Tinta Barocca and another parcel of Syrah, all from the decomposed Granite of the Paardeberg. The must was initially pigeaged
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