Description
From 50/60-year-old vineyard on limestone
producers we’ve ever had in Leon Circle
Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée
2015 Tua Rita Redigaffi Toscana IGT
so admittedly not as low as the old-timey version (these were usually between 4-6% alc
2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Burgundy From 50/60-year-old vineyard on limestoneVITICULTURE Certified organic, practicing biodynamic VINIFICATION Fruit from Hubert's old clos saw 100% whole fermentation, while fruit from the middle aged vineyards was 50% whole cluster and the youngest vines were destemmed. Regarding sulfur, reds have the following: 45 65 mg l total SO2, 20 25 mg l free SO2. AGING Aged 14 18 months in barrel (30% new oak), then assembled and aged for additional months in stainless steel tank. PRODUCTION 3300
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
