Description
and sealed again with a crown cap
with a fresher and more fluid profile
The wine is fermented in 2500-liter stainless steel tanks for about 10 days with indigenous yeasts
pear and citrus oils
clarification is through gentle racking
2023 La Pierre Ronde Meursault Les Perchots Amphore, Cote de Beaune, France The Color Collector and sealed again with aVariety: Chardonnay Vine Age: 60 years Terroir: Situated at the bottom of the hill, near the border of Volnay. Gentle slope, deep soil. Vinification: Directly pressed, settled for 24 hours. Fermentation and aging on the lees in a combination of used barrels and amphora. Aged for approx. 12 months, racked once and aged for another 4 months in stainless steel. No fining.
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