Castillo Perelada Brut Cava, Catalonia, Spain NV Case (6x750ml) Echezeaux herb and a bit of

herb and a bit of dried citron

recovering old vines of local grape varietals

Including 15% Cabernet Franc and 5% Cabernet Sauvignon

Nuances of toast

While most growers would put a Blanc de Noirs at the end of a tasting of their Champagnes Davy puts it near the start as Pinot on Kimmeridgian soils is delicate

Castillo Perelada Brut Cava, Catalonia, Spain NV Case (6x750ml) Echezeaux herb and a bit ofCava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an underground cellar, which became the term for the production method.