Description
Cooked for 3 days in an oak-fired conical stone oven then rested 3 daysMilled using a combination of axe
Jérôme only makes this undosed wine in what he terms ”rich” years From the parcel named Minéral
The high rye content (20%) gives this more spice and complexity than many craft bourbons
Mountain herbs
Taste: A delightful soft honey with a slight salt-edged barley
Gosset Champagne Extra Brut Celebris 2002 (1.5L) [NET] spirits-template Cooked for 3 days in
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