Description
Two weeks’ worth of whole-cluster fermentation and maceration
Fermented in open air wooden tanks 80–90 hours
2 pigeages / day
has been running operations since 1996
freshly-pressed Riesling must was added as liqueur de tirage during bottling
2022 Domaine Cecile Tremblay Les Rouges du Dessus Vosne-Romanee Premier Cru, France Axel Domont Two weeks’ worth of whole-clusterThe vineyard of Les Rouges du Dessus sites on top of the slope in Flagey Echzeaux, just above Echzeaux itself. Ccile first produced this cuve for the 2008 vintage. About 700 bottles are produced every year. Arrives January 2026.
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