2020 Pormenor Tinto, Douro, Portugal Baricchi creating a dynamic warm-and-cool environment

creating a dynamic warm-and-cool environment that creates wines of elegant bearing and tight precision

2019 Giacomelli Colli di Luni Vermentino Pianacce

• Fermentation lasts approximately 50 days

crunchy and great acidity

AGING: Part of the wine goes into 5-800 liter untoasted casks

2020 Pormenor Tinto, Douro, Portugal Baricchi creating a dynamic warm-and-cool environmentDouro classically makes powerful reds and, when done well, they are an absolute joy to drink. Pedro Coelho, the man behind Pormernor, makes a host of experimental against type red wines but this is his nostalgic ode to the classic wines of the region. Made with all indigenous varietals inside his garage sized winery, the fruit is fermented naturally in tank before seeing almost two years in old barrel. What you get is a mature wine that shows the old