Cornbread Nation 7: The Best of Southern Food Writing PUB201502 you'll be sure to crave

you'll be sure to crave what The Natural State brings to the table

Alice Waters

a pudding made of reindeer brain--to open our palates with a startling confidence

He is the first and only American chef to have two Michelin Guide three-star-rated restaurants

watching a movie

Cornbread Nation 7: The Best of Southern Food Writing PUB201502 you'll be sure to craveAuthor: Francis Lam How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they've spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities