Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L the yeast known as kuratsuki

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

and crushed plum fruit flavors and harness them with ultra suave freshly roasted espresso

with the dense core of black fruit and smoldering iron just waiting and waiting

it should work nicely with tapas or appetizers as well as with plenty of desserts

The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke

Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L the yeast known as kuratsukiAlvear produces a non vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake like aromas, tremendous precision as well as intensity, and a marvelous finish. 91 Pts Robert Parker's Wine Advocate