Description
The stuff of legends
pigeage is performed sparingly
It's not exactly white wine
a slow wave of smoke that deepens as it reveals its herbaceous notes and green fruity undertones
Aging: oak barrels and stainless steel for 6 months
2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre The stuff of legendsThe first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte dAlba, cultivated on sandy calcareous and clay limestone soils by vines aged 3585 years. The wine is native fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.
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