Description

The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28°/30°C

Cramant and Oiry

88 %Viognier

2019 2Naturkinder Fledermaus Rot Franken

What should we value more than human labor

2024 Domaine Francois Mikulski Saint-Aubin Blanc, Cote de Beaune, France Pascal Doquet The alcoholic fermentation begins withoutPracticing organic 100% Chardonnay From a single lieu dit En Joreul 400m altitude Indigenous yeast Aged in barrel (20% new) Only 5 barrels made

Exchange/Return Notes

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2024 Domaine Francois Mikulski Saint-Aubin Blanc, Cote de Beaune, France Pascal Doquet The alcoholic fermentation begins without

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