Description
Maturation: 18 months in barrels of 1-2 previous wines with a light fining and filtration before bottling
Raised in new Demi-muid for 11 months
(90 proof)
From Matthiasson:
because it's technically not allowed to be produced commercially under EU regulations
2023 Domaine Bachelet-Monnot Puligny Montrachet 1er Cru Folatieres, Burgundy, France L'Aietta Maturation: 18 months in barrelsFrom the highest altitude section of Folatieres, just beneath La Truffire 300m altitude 30cm of soil before hitting pure chalk 50+ year old vines Indigenous yeast levage in 350L barrels (20% new) Aged for 12 months in barrel + 6 months in tank
Exchange/Return Notes
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