Description
scuppernong in South Carolina
Author: Sam Sifton
FREDERICK KAUFMAN is a contributing editor at "Harper's" and teaches at the City University of New York's Graduate School of Journalism
Cavallari lives in Nashville
Looking for cookbooks with a little more personality
Comfort Mob: Food That Makes You Feel Good PUB200904 scuppernong in South CarolinaAuthor: Ben Lebus About the Author Ben Lebus has always been passionate about food and learned to cook from his father, who ran an Italian restaurant for a number of years. At university, he quickly saw that his flatmates did not share his knowledge of cooking, and their repertoire consisted of pasta with pesto. That was it; he launched MOB Kitchen three months after he graduated. "The thrifty home cook's unlikely hero," according to the Daily Mail,
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