Matcha Umeshu Blended Cider Light Red: Carbonic macerated al

Light Red: Carbonic macerated al la Beaujolais

this Sauvignon Blanc has been selected for its exceptional aromatic potential and its balance of sweetness and acidity

A delicate balance between fresh fruit and the complexity of oak aging

which is what the Vikings called Canada

(Note: it's not actually made in a bathtub

Matcha Umeshu Blended Cider Light Red: Carbonic macerated alPlum Wine 9. 5% ABV 300ml A captivating fusion of traditional umeshu and Japanese green tea, Nakano Matcha Umeshu presents a vivid jade green hue. On the nose, it exudes fragrant notes of sweet plum, fresh cut grass, and earthy matcha. The palate opens with luscious sweetness from ripe ume, balanced by a creamy texture and the slightly bitter, umami rich depth of Kyoto grown matcha. Medium bodied with a soft, velvety mouthfeel, it finishes smooth and