Description
Skin-contact blend of vineyards in OR and WA
these 50-year-old vines face south on a perfect incline for sunlight interception and drainage
aged 10 months with minimal sulfur and no fining or filtration
Romain works a minuscule 1
accentuated by melted tannins
2020 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Philine Isabelle Skin-contact blend of vineyards inTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine
Exchange/Return Notes
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