US$ 40.00
-From the producer
308 Cases produced
Spilled: Stories & Recipes From Natural Winemakers brings readers beyond the vineyard and into the kitchens
Matsui continues adding greater variety to the landscape of Japanese whisky while simultaneously maintaining their own house style
From an old Aligoté plot in Saint Bris
1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Chavost -From the producerThis solid village level Barbaresco represents the cooperative's hallmark stylea blend drawn from vineyards across the appellation, including top exposures in Barbaresco, Neive, and Treiso on calcium rich claylimestone soils. Fermented with native yeasts at around 30 C for approximately 18 days, the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release. Now
US$ 40.00
US$ 27.61
US$ 69.49
US$ 25.77
US$ 21750.00
US$ 52.00
US$ 26.29
US$ 136.41
US$ 44.00
US$ 17750.00
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US$ 18750.00
US$ 25250.00