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2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Pierre Moncuit Fermented with fibers (bagasse) in

SKU 4342661791
4.1
2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Pierre Moncuit Fermented with fibers (bagasse) in
2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Pierre Moncuit Fermented with fibers (bagasse) in
2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Pierre Moncuit Fermented with fibers (bagasse) in
2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Pierre Moncuit Fermented with fibers (bagasse) in
Description

Fermented with fibers (bagasse) in open air wood tanks (tinas)

all of the skins are hand-destemmed

Dessert/Apertif wine

Jose Mas achieves elegance

plus 700 ft

2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Pierre Moncuit Fermented with fibers (bagasse) inOrigin: In the village of Barbaresco, the Asili Menzione Geografica Aggiuntiva, or MGA (indicating a registered vineyard). Vinification: Maceration for 20 25 days in temperaturecontrolled, stainless steel tanks with regular pumpover. Malolactic fermentation continues in stainless steel tanks. Ageing: The wine ages at least 18 14 months in large, 25 50HL, Slavonian oak barrels averaging 25 years old. Asili may be the most reputable and sought after

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