Description
giving the wine a plush mouthfeel while maintaining its signature energy
and freshly baked bread
spontaneously fermented and aged in porous fiberglass vats for 8 months
while the palate displays tropical fruit notes and a saline texture
In his hands
La Manufacture Chablis Champs du Puits 2023 spirits-template giving the wine a plushMost village Chablis is a blend of whatever the cellar had that year. Champs du Puits is a single site, and the focus shows. Benjamin Laroche working outside his family's much larger operation ferments this mostly in stainless steel with a portion in old barrels, keeping the wine transparent without stripping it bare. What lands in the glass is lemon and key lime pulled tight over chalk, with the crackling acidity that makes Chablis the most
Exchange/Return Notes
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