Salumeria Biellese Sopressata, 3 lb. (Refrigerate after Opening) cookies-biscuits-crackers These sour cherries are submerged

These sour cherries are submerged in sweet syrup and boast a rich

Try this tuna in a variety of Mediterranean recipes

Lisa fresh pasta (in Italian

About La Torre:

There are many wonderful ways this aged balsamic vinegar can be used to accompany dishes for all occasions

Salumeria Biellese Sopressata, 3 lb. (Refrigerate after Opening) cookies-biscuits-crackers These sour cherries are submergedThis Sopressata is a mildly sweet cured salami Pair this Italian sopressata with cheese and fruit on a charcuterie platter. Savor paper thin slices of this dry cured meat with your favorite wine or sparkling cider. Salumeria Biellese Sopressata is a type of salami made from coarsely ground Berkshire shoulders. The meat is mixed with some fat to give the desired marbling. After it is seasoned, cured and dried, the result is a sweet tasting cured salami