US$ 22.00
85% of the grapes are destemmed and lightly crushed
on marl soils
Brown snout
Fermentation takes place entirely in oak barrels and the wine is aged
After 11 months
2021 Teularju Ghirada Ocruarana Rosso Barbagia IGT Sardinia, Italy Outrora 85% of the grapes areVineyard: Teularju Ghirada (Cru): Ocruarana Exposure ghirada: northwest Training system: bush vine Made agriculture: biological Vineyard age: 3 years Fermentation: spontaneous Maceration: 15 days Press: gentle Maturation: one year in French oak barrel of 50 hl