Description
Distilled from 70% malted barley and 30% corn
Peter carefully seasons the young wines
Spontaneous fermentation with native yeasts happens in very old foudre and amphora for 1
no ameliorations
serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese
2015 Tyrrell's Wines Vat 1 Semillon, Hunter Valley, Australia Hamilton Distilled from 70% malted barley2015 Tyrrell's Wines Vat 1 Semillon, Hunter Valley, Australia
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